A bowl of broth worth the detour
Why the best bowl I ate all year came from a six-seat counter with no sign, and what makes a broth worth crossing a city for.
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Restaurants, recipes and meals worth the detour.
Why the best bowl I ate all year came from a six-seat counter with no sign, and what makes a broth worth crossing a city for.
Six rules for eating well at a night market, learned the hard way: follow the queue, order small, and never start with the thing you came for.